Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger Snaps
- 8 oz all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ⅛ tsp ground nutmeg
- ⅛ tsp ground black pepper
- 4 oz unsalted butter, in pieces, softened to room temperature
- 6 oz sugar
- 2 oz molasses
- 1 oz grated ginger
- ½ tsp vanilla extract
- 1 egg yolk, from large egg
Assembly
- 10 oz heavy whipping cream
- 3 ½ oz mascarpone
- 2 tbsp confectioners sugar
- ½ oz Grand Marnier
- ½ tsp vanilla extract
- 8 fresh figs, halved, then cut into thirds
- Nutrition
- per 1 piece
- Calories
- 360 kJ / 86 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 36 mg
Alternative recipes
Guacamole
5min
Blue Cheese Dressing
5min
Deviled Eggs
20 Min
Smoked Salmon and Watercress Pesto Crostini
15 Min
Sugar and Spice Nuts
1h 40 min
French Dressing
10 min
Key Lime Pie
4 Std. 40 Min
Honey Pear Vinaigrette
5min
Sweet and Spiced Nuts
40 Min
Parmesan Rind Marinara
1 Std. 15 Min
Eton Mess Parfait with Berry Sauce
9h
Lemon Caper Potato Salad
1h