Cooking With Chicken

Chicken is such a versatile, lean meat. Whether it’s a whole bird that’s been slow-roasted for a succulent Sunday lunch, tender and spicy stuffed chicken breasts, sweet and sticky wings, crispy skin thighs, or a simple stock – there are so many ways to perk up your poultry with Cookidoo®.

Fabulous finger food

Southern-Style Fried Chicken & Sweetcorn

Allergen Friendly Crispy Chicken Goujons

Chicken Tikka Flatbreads

Chicken and Sweetcorn Pizza Muffins

The main event

Chicken Noodle Soup

Chicken, Wild Mushroom and Cider Pie

Chicken with Peppers and Rice

Chicken and Spinach Lasagne

Cracking great eggs!

Packed with vitamins and minerals, eggs are the ultimate convenience food. They’re affordable, high in protein, nutritious and delicious. Enjoy them for breakfast, lunch, dinner or as a starter, snack or the main event. Boiled, poached, coddled, devilled or scrambled. Steamed omelettes and souffles; custards, Crème Anglaise and Lemon Curd; mousses, meringues and mayonnaise. Where would we be without the simple but sensational egg?

Eggs-cellent ideas

Chicken dishes from around the world

Piri Piri Chicken with Chopped Vegetable Salad

Peking Chicken

Vietnamese Meatballs with Chilli Sauce

Thai Peanut Chicken with Coconut Rice

Tired of wasting leftovers?

From hearty favourites to lighter dishes, Thermomix® helps you use every part of the chicken, saving money and reducing waste without sacrificing taste. Plus, you’ll enjoy a variety of meals throughout the week, all with minimal prep and maximum flavour. Ready to make the most of your chicken?

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