Cooking With Chicken

Chicken is such a versatile, lean meat. Whether it’s a whole bird that’s been slow-roasted for a succulent Sunday lunch, tender and spicy stuffed chicken breasts, sweet and sticky wings, crispy skin thighs, or a simple stock – there are so many ways to perk up your poultry with Cookidoo®.

Fabulous finger food

Chicken and Sweetcorn Pizza Muffins

Southern-Style Fried Chicken & Sweetcorn

Chicken Tikka Flatbreads

Allergen Friendly Crispy Chicken Goujons

The main event

Chicken with Peppers and Rice

Chicken Noodle Soup

Chicken, Wild Mushroom and Cider Pie

Chicken and Spinach Lasagne

Cracking great eggs!

Packed with vitamins and minerals, eggs are the ultimate convenience food. They’re affordable, high in protein, nutritious and delicious. Enjoy them for breakfast, lunch, dinner or as a starter, snack or the main event. Boiled, poached, coddled, devilled or scrambled. Steamed omelettes and souffles; custards, Crème Anglaise and Lemon Curd; mousses, meringues and mayonnaise. Where would we be without the simple but sensational egg?

Eggs-cellent ideas