Beat the heat with chilled soups!

Keep cool this summer by upping your water intake and enjoying refreshing cold soups. Dive into fantastic recipes and tips to make sure these chilled delights are always on your table!

Enjoy seasonal ingredients

Chilled soups not only hydrate but also provide many nutrients with fewer calories. They offer a unique way to enjoy fruits and vegetables during the summer. The combinations are endless! Avocado and coconut, basil and pine nuts… dare to create your own combinations. With Thermomix®, it’s very easy to make these kinds of dishes and achieve unique textures. Garnish them with a drizzle of olive oil and voilà! All that’s left is to enjoy.

Discover our exciting ingredient combinations

Choose your topping!

The final touch for a great chilled soup is a delicious topping

Some ideas and suggestions: • Edible flowers • Crispy fried leeks • Seeds • Nuts • Vegetable chips • Sprouts • Whipped cream • Infused oils • Spices • Chopped chives

4 Tips for Perfect Chilled Soup

  1. Use fresh, seasonal ingredients for extra flavour.
  2. Play with color contrasts between the soup and the toppings. Remember, we eat with our eyes!
  3. Don’t hold back on spices—they add loads of flavor without extra calories.
  4. Serve your soup at the ideal temperature: chilled to refresh, but not so cold that it dulls the flavours.

And don’t forget the sweet options!

Unique textures with Thicken Mode

Achieve optimal creaminess for every recipe with the TM6 Thickening Mode. Perfect for sweet and savoury starch-thickened sauces, hot emulsified sauces, desserts, and spreads.

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