Peas and Beans
July ingredient of the month
Peas and beans are versatile ingredients that can be the star of a dish or served as a fresh side dish. If you have leftovers, add them to soups or stews for a pop of colour and extra texture. In the summer months they are full of flavour and sweetness. Make sure you serve them cooked, and try to cook them as soon after harvesting as possible for maximum sweetness.
