Everyday cooking in June

Here we have served up a selection for weeknight dinners. Simple methods and easy to cook, the dinners that you want to come home to.

Dinners in a short time

Chicken and Quinoa Salad

Chicken and Pineapple Wraps

Caponata

Shrimp & Crab Linguine

Creamy Chicken and Sun-Dried Tomato Pasta

Maple and Mustard Salmon

Risotto with Parmesan Cheese

Chimichurri Steak Pita Sandwich

Tip of the month

Planning for leftovers is a clever solution to midweek meals. Make twice the amount of rice that you need, cool it down quickly and refrigerate for the next day. To reheat, steam the rice in Varoma®, while a soup cooks in the mixing bowl. See more clever tips in this article.

Plan for leftovers

Family Eating in Summertime

Rice Salad with Eggs and Tuna Fish

Mixed Seafood with Tomato and Herb Sauce

Cobb Salad

Shrimp Cakes

Courgettes

June Ingredient of the Month

Summer is the season for courgettes, when they are ripened by the sun. They grow well, in many situations. Versatile and tasty, courgettes can be chopped in a salad, added to a pasta dish, cut into pieces in a stir-fry, or a risotto. Choose courgettes that are shiny and plump, and heavy for their size. They do not need to be peeled before eating, and can be eaten raw for everyday snacking.