Food Trends in 2020

Sharing good food, meeting our new neighbours over food, making environmentally friendly choices, and focusing on nutrition and health are strong themes for 2020. Read on to find recipes to cook more of what you love.

Made for sharing

Sliders with Walnut or Sweet Potato Patties

Beetroot and Kale Pizza

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Crab Cakes with Coriander Paste

Consciously Consuming

There is a growing demand for sustainably sourced ingredients. We want to make the environmentally-friendly choice. Be a changemaker - make your version of bought products, choose dried ingredients over canned, and ask questions about the supply chain of ingredients.

Homemade staples

Coconut Milk

Curry ketchup

Apricot Jam

Vegetable Stock Paste

Sharing good food

All around us, individuals and communities are on the move and with them they bring new flavours and traditions. By sharing their culture and gathering over good food they can find a common language through food, giving rise to a wave of new fusion recipes

Fusion recipes

Aloo Beetroot Tikki

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Chicken Tikka Flatbreads

Tex-Mex Tortillas with Shredded Pork and Black Beans

Balanced Eating

In 2020, our nutrition knowledge is growing. We aim for precise tuning of our health. Probiotics, live bacteria yoghurt and fermented products are of interest as they improve gut health. Fresh ginger, turmeric and garlic are popular immune boosting choices.

Plant-based

Flexitarian is the new norm. We want to eat less red meat and are actively excluding it from our diets. Many make a point of having a regular meat free day each week. Read our article to see how to use non-dairy milk in recipes, and make your own in Thermomix®.

Cooking with non-dairy milks