Geräte & Zubehör
Lemon and elderflower ombre cake
Vorbereitung 2 Std. 30 Min
Gesamt 5 Std. 30 Min
24 portions
Zutaten
Light Sponges
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unsalted butter for greasing
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lemon zest only, no white pith½
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caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric3 pinches
Darker sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric2 tsp
Lemon butter filling
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lemon juice (approx. 1 lemon)40 g
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caster sugar70 g
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unsalted butter80 g
-
eggs2
Butter icing
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unsalted butter softened500 g
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icing sugar700 g
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pouring (whipping) cream1 tbsp
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elderflower cordial2 tsp
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ground turmeric1 ¼ tsp
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 portion
Natrium
327.3 mg
Protein
5.6 g
Kalorien
2522 kJ /
600.5 kcal
Fett
37.8 g
Ballaststoff
0.8 g
Gesättigte Fettsäuren
23.9 g
Kohlenhydrate
63 g