Geräte & Zubehör
Asparagus and Hollandaise Tart
Vorbereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
Puff Pastry
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unsalted butter diced (1-2 cm) then frozen for 20 minutes200 g
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plain flour plus extra for dusting200 g
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water cold90 g
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fine sea salt½ tsp
Topping
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vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
water500 g
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fine asparagus250 g
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unsalted butter diced190 g
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egg yolks from medium eggs6
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4 ½ tsp vinegarlemon juice4 ½ tsp
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fine sea salt¼ tsp
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ground black pepper4 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
24.3 g
Kalorien
4421 kJ /
1057 kcal
Fett
87.2 g
Kohlenhydrate
43.6 g