Geräte & Zubehör
Vegetable Soup
Vorbereitung 15 Min
Gesamt 35 Min
6 portions
Zutaten
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potatoes cut in pieces (see tip)300 g
-
tomatoes halved100 g
-
onions quartered80 g
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garlic clove1
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mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces400 g
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fresh parsley cut in pieces2 sprigs
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fine sea salt adjust to taste½ tsp
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ground black pepper to taste¼ - ½ tsp
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water adjust to taste (see tip)600 g
-
olive oilunsalted butter diced20 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
346.3 mg
Protein
3.2 g
Kalorien
440.2 kJ /
105.2 kcal
Fett
3 g
Ballaststoff
3.6 g
Gesättigte Fettsäuren
1.8 g
Kohlenhydrate
17.2 g