Bang bang broccoli

Soaking

• 80 g raw cashews (see Tips)
• filtered water, for soaking
• ½ tsp salt

Bang bang sauce

• 60 g vegan mayonnaise (see Tips)
• 40 g Sriracha® sauce
• 20 g pure maple syrup

Batter and spice crumb

• 50 g panko breadcrumbs
• 1 ½ tsp garlic powder
• 1 ½ tsp onion powder
• 1 tsp ground black pepper
• ½ tsp paprika
• 1 tsp curry powder
• 2 tsp salt
• 200 g filtered water
• 1 tsp apple cider vinegar
• 1 tbsp coconut flour
• 45 g gluten free cornflour
• 2 tsp Sriracha® sauce
• coconut oil, for frying
• 1 broccoli, cut into florets