Geräte & Zubehör
Beef stroganoff
Vorbereitung 10 Min
Gesamt 35 Min
4 portions
Zutaten
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fresh flat-leaf parsley leaves only4 sprigs
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brown onion (approx. 180 g), cut into halves1
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butter30 g
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ground paprika1 tbsp
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ground cayenne pepper to taste1 pinch
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beef fillet cut into strips (6 x 2 cm)700 g
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salt to taste1 pinch
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button mushrooms cut into quarters200 g
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tomato paste50 g
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white wine100 g
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Meat stock paste (see Tips)1 tbsp
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cornflour1 tbsp
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Dijon mustard1 tsp
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sour cream120 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
493.3 mg
Protein
42.3 g
Kalorien
1875.8 kJ /
446.6 kcal
Fett
26.9 g
Ballaststoff
3.6 g
Gesättigte Fettsäuren
14.6 g
Kohlenhydrate
7.2 g