Salted Caramel and Chocolate Mousse

Caramel

• 9 oz sugar
• 3 oz maple syrup
• 7 oz heavy whipping cream, divided
• 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
• 36 oz water, divided
• 1 tsp salt
• 2 tsp lemon juice
• 1 tbsp vinegar

Chocolate Mousse

• 2 oz sugar
• 7 oz dark chocolate (min. 50% cocoa), cut in pieces
• 3 oz heavy whipping cream
• 4 large eggs
• 1 pinch salt

Whipped Cream

• 16 oz heavy whipping cream, chilled
• chocolate shavings, to garnish