Colourful quinoa salad

Quinoa

• 3 garlic cloves
• 50 g ghee or butter
• 1000 g water
• 2 tsp sea salt
• 150 g white quinoa

Salad

• 1 spring onion/shallot, white part only
• 3 sprigs fresh coriander, leaves and stalks, plus extra leaves for garnishing
• 30 g lemon juice
• 2 tbsp extra virgin olive oil
• ¼ tsp sea salt, to taste
• ¼ tsp ground black pepper, to taste
• 300 g broccoli, cut into large florets
• 40 g dried cranberries
• 50 g flaked almonds, toasted