Sous-vide Lamb Chops with Mint Sauce

Mint Sauce

• 1 lemon
• 15 g mint leaves
• 15 g fresh cilantro
• ½ tsp salt
• ⅛ tsp freshly ground black pepper
• 60 g extra virgin olive oil

Lamb

• 8 lamb chops, bone in
• 2 sprigs rosemary, fresh
• ½ tsp salt
• ⅛ tsp freshly ground black pepper
• 15 g extra virgin olive oil
• 1850 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
• 30 g lemon juice