Roasted Meatballs and Spicy Potatoes

Spicy Potatoes

• 2 oz Parmesan cheese, cut into pieces
• 4 sprigs fresh parsley, leaves only
• 1 - 2 dried chilies
• 1 tsp sea salt
• 21 oz new potatoes, peeled, quartered
• 16 oz broccoli florets
• 10 ½ oz red bell peppers, cut into pieces (1-2 in.)
• 1 tbsp oil

Meatballs

• 2 ½ oz bread, torn into pieces
• 4 oz yellow onions, quartered
• 1 - 2 garlic cloves, to taste
• 2 oz whole milk
• 17 ½ oz mixed ground meat, half pork, half beef
• 1 large egg
• 1 tsp sweet paprika
• 2 tsp dried marjoram
• 2 tsp mustard
• 1 tsp sea salt
• ¼ tsp ground black pepper
• oil, to grease
• crème fraîche, to serve (see Tip)