Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 Bewertung

Zubereitung 10 Min

Gesamt 50 Min

6 portions

Zutaten

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 14 g

Brennwert 1506 kJ / 360 kcal

Fett 6 g

Ballaststoffe 4 g

Kohlenhydrate 61 g

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Auch enthalten in

Italian Pasta 10 Rezepte
USA

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