Chestnut, Mushroom and Cranberry Tart

Orange Bulgur with Roasted Vegetables (TM5)

Smoked Salmon, Courgette and Spinach Flatbread

Cod and Spinach Gratin with Carrot and Courgette Soup

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Veggie 'Burritos'

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Warm Salad with Lentils, Cauliflower and Beans