Pan Pizza

Name: Pan Pizza
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 slices
Ingredients: 9 ½ oz water; 1 tsp active dry yeast; 1 pinch sugar; 14 oz bread flour; 3 tsp olive oil; 2 tsp fine sea salt; 6 oz low-moisture mozzarella; 3 ½ oz yellow onion; 2 garlic cloves; 12 oz canned crushed tomatoes; 8 oz white button mushrooms; ¼ tsp dried basil; ¼ tsp dried oregano; ¼ tsp dried rosemary; 1 pinch dried red chili flakes

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Zubereitung 20 Min

Gesamt 1 Std. 30 Min

12 slices

Zutaten

water room temperature
9 ½ oz
active dry yeast
1 tsp
sugar
1 pinch
bread flour
14 oz
olive oil divided
3 tsp
fine sea salt
2 tsp
low-moisture mozzarella cubed (approx. 1 in.)
6 oz
yellow onion quartered (approx. 1 medium)
3 ½ oz
garlic cloves
2
canned crushed tomatoes
12 oz
white button mushrooms thinly sliced
8 oz
dried basil
¼ tsp
dried oregano
¼ tsp
dried rosemary
¼ tsp
dried red chili flakes
1 pinch
green bell peppers (optional) (sliced), to taste

sliced pepperoni, (sliced), to taste