Geräte und Zubehör
No-rise Wholemeal Pizzas
Zubereitung 30 Min
Gesamt 40 Min
16 slices
Zutaten
Dough
-
mozzarella drained, cut in pieces (2 cm), to taste200 - 250 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong wholemeal bread flour plus extra for dusting450 g
-
water warm250 g
-
extra virgin olive oil30 g
-
caster sugar1 tsp
-
fine sea salt1 tsp
Topping and Assembly
-
pitted black olives halved20
-
roasted red peppers, preserved thinly sliced (1 cm)2
-
red onions small, thinly sliced (5 mm)2
-
1 jar red pesto, (190 g jar)red pesto, homemade (see tip)190 g
-
artichoke heart, in oil (1 x 280 g jar), drained, quartered1 jar
-
toasted pine nuts2 Tbsp
-
balsamic glaze for drizzling
Schwierigkeitsgrad
einfach
Nährwerte pro 1 slice
Natrium
286 mg
Eiweiß
8.6 g
Brennwert
1009.1 kJ /
241.2 kcal
Fett
11.7 g
Ballaststoffe
2.5 g
gesättigte Fettsäuren
3 g
Kohlenhydrate
26.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Mushroom-filled Buns
1h 20min
Barbecue Beanburger Sliders
1h 50min
Spelt Bread
1h 45min
Hake and Prawn Burger
15min
Vegan Bean Burgers
1h 20min
Sweet Potato Pizza
1h 5min
Multi-seed Cocoa Bars
50min
Beetroot and Halloumi Burgers
1h
Vegan Coconut Cake
50min
Rye and Walnut Bread
1h 25min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Lentil and Vegetable Bolognese Sauce
45min