Geräte und Zubehör
Speedy citrus layered cake
Zubereitung 20 Min
Gesamt 1 Std. 10 Min
12 portions
Zutaten
Orange cake
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed1
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Lemon cake
-
lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)1
-
unsalted butter softened and cut into pieces230 g
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Citrus cream cheese icing
-
cream cheese cut into pieces375 g
-
unsalted butter softened and cut into pieces270 g
-
icing sugar450 g
-
natural vanilla extract1 tsp
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
538.2 mg
Eiweiß
11.9 g
Brennwert
4385.6 kJ /
1044.2 kcal
Fett
64.3 g
Ballaststoffe
1.6 g
gesättigte Fettsäuren
39.9 g
Kohlenhydrate
109.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Spice cake with caramel pecan glaze
45 Min
Cherry and apple hand pies (Collette Mitrega)
1 Std. 15 Min
Chocolate miso eclairs
1 Std. 45 Min
Ube nut pie
5 Std. 10 Min
Traditional Apple pie
1 Std. 30 Min
Lemon Meringue Cake with 10-Minute Frosting
2 Std. 10 Min
Ginger slice
1 Std. 35 Min
Banana coconut ice blocks
7 Std. 15 Min
Non-dairy Mexican chocolate ice cream
12 Std. 20 Min
Mini carrot and almond cakes
1 Std. 25 Min
Caribbean carrot cake
2 Std. 10 Min
Sticky date pudding
1 Std. 30 Min