Geräte und Zubehör
Speedy citrus layered cake
Zubereitung 20 Min
Gesamt 1 Std. 10 Min
12 portions
Zutaten
Orange cake
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed1
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Lemon cake
-
lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)1
-
unsalted butter softened and cut into pieces230 g
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Citrus cream cheese icing
-
cream cheese cut into pieces375 g
-
unsalted butter softened and cut into pieces270 g
-
icing sugar450 g
-
natural vanilla extract1 tsp
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
538.2 mg
Eiweiß
11.9 g
Brennwert
4385.6 kJ /
1044.2 kcal
Fett
64.3 g
Ballaststoffe
1.6 g
gesättigte Fettsäuren
39.9 g
Kohlenhydrate
109.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Apple tea cakes
1 Std. 10 Min
Chocolate and pear cake
1 Std. 30 Min
Chocolate and chilli tart
25 Std.
Steamed Raspberry Jam Pudding
2 Std. 50 Min
Delicious lemon pudding
55 Min
Banana bread
1 Std. 40 Min
Grape bakewell tart
1 Std. 20 Min
Apple cake
1 Std.
Traditional Apple pie
1 Std. 30 Min
Café-style banana bread
1 Std. 45 Min
Lemon delicious
1 Std. 5 Min
Hedgehog honeycomb slice
2 Std. 35 Min