Nasi Lemak Cake

5.0 1 Bewertung

Zubereitung 15 Min

Gesamt 1 Std. 45 Min

6 portions

Zutaten

Coconut Rice

jasmine rice
400 g
water
1000 g
coconut milk
200 g
salt to taste
1 tsp
pandan leaf cut into pieces (10 cm - see Tips)
2

Turmeric Chicken

turmeric, fresh peeled
10 g
lemongrass, fresh white part only, cut into pieces (3 cm)
1 stalk
salt
1 tsp
sugar
1 tbsp
ground black pepper
½ tsp
chilli flakes
1 tsp
kaffir lime leaves
4
garlic cloves
4
shallots
40 g
cooking oil
20 g
fish sauce
1 tbsp
sesame oil, untoasted
1 tsp
chicken drumstick, with skin (approx. 6 pieces)
800 g

Sambal Tumis

dried chillies deseeded and soaked to soften, cut in 5 cm length
50 g
fresh red chillies cut half
2
bird's eye chilli (chilli padi)
1
shallots peeled
200 g
garlic cloves
5
sugar
20 g
salt
3 tsp
candlenuts (buah keras)
5
raw sugar
50 g
cooking oil
140 g
palm sugar (gula Melaka)
50 g

Assembly

cooking oil to grease
10 g
cucumber slices
50 g
toasted peanuts
30 g
deep fried anchovies
30 g
eggs (53-63 g each) boiled
3

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 38.8 g

Brennwert 4395.3 kJ / 1050.5 kcal

Fett 56.3 g

Ballaststoffe 6.1 g

Kohlenhydrate 98.5 g

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