Salmon kabsa

Name: Salmon kabsa
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 9 oz basmati rice; 35 oz water; 5 ½ oz onions; 6 garlic cloves; 1 oz olive oil; 2 tsp Arabian Spice Mix (baharat); ½ tsp turmeric powder; 1 tsp ground cumin; 5 ½ oz tomatoes; 15 sprigs fresh cilantro; 1 tbsp tomato paste; 1 tsp salt; 1 pinch freshly ground black pepper; 24 oz skinless salmon fillets; 2 dried limes (loomi); 1 cinnamon stick; 4 cardamom pods; 4 cloves; 1 ½ tbsp roasted pine nuts

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Zubereitung 10 Min

Gesamt 35 Min

6 portions

Zutaten

basmati rice
9 oz
water divided
35 oz
onions quartered
5 ½ oz
garlic cloves
6
olive oil
1 oz
Arabian Spice Mix (baharat)
2 tsp
turmeric powder
½ tsp
ground cumin
1 tsp
tomatoes quartered
5 ½ oz
fresh cilantro divided, 10 sprigs roughly chopped and 5 sprigs finely chopped
15 sprigs
tomato paste
1 tbsp
long red chili (optional) deseeded and cut into pieces
1
salt
1 tsp
freshly ground black pepper
1 pinch
skinless salmon fillets and boneless, cut into bite-sized pieces
24 oz
24 oz skinless white fish fillet, and boneless, cut into bite-sized pieces
dried limes (loomi) pierced with a knife
2
cinnamon stick
1
cardamom pods
4
cloves
4
roasted pine nuts to garnish
1 ½ tbsp