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辣炒箭筍

辣炒箭筍
4.0 3 ratings
Prep. 15 min
Total 45 min
4 人份
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Ingredients

  • 水
    1500 克
  • 鹽
    1 茶匙
  • 油
    2 茶匙
  • 箭筍 洗淨、去除根部
    300 克
  • 蒜頭
    2 粒
  • 新鮮紅辣椒 切段
    1 枝
  • 薑
    10 克
  • 蔥 切段
    1 枝
  • 豬絞肉
    150 克
  • 米酒
    1 茶匙
  • 辣豆瓣醬
    1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 8.3 g
Calories 594 kJ / 142 kcal
Fat 11.1 g
Fibre 1.3 g
Carbohydrates 2.7 g

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