Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra cortadas em pedaços
- Água q.b. p/ hidratar
- 320 g natas
- 50 g açúcar
- 80 g chocolate p/ culinária partido em pedaços
- 100 g queijo-creme
- 120 g requeijão
- 80 g licor de creme irlandês
- Amêndoa granulada q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1765 kJ / 421.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 23.6 g
- Fat
- 32 g
- Saturated Fat
- 19.1 g
- Fibre
- 1.5 g
- Sodium
- 160.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panacota com coulis de morango
6h 25min
Mousse de chocolate com laranja
40 Min
Mousse de três chocolates com crocante de cacau
5h
Cheesecake de framboesa
4h 20min
Panacota de framboesa com molho de laranja
4 godz. 35 min
Cheesecake de morango no forno
4h
Panacotas de ameixa
5h
Blättertorte
2h
Duo de chocolate e avelã
3 Std. 30 Min
Ponche tropical
No ratings
Técnica Cavatelli
30 Min
Fondant de chocolate com pimenta rosa
35 Min