Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra cortadas em pedaços
- Água q.b. p/ hidratar
- 320 g natas
- 50 g açúcar
- 80 g chocolate p/ culinária partido em pedaços
- 100 g queijo-creme
- 120 g requeijão
- 80 g licor de creme irlandês
- Amêndoa granulada q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1765 kJ / 421.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 23.6 g
- Fat
- 32 g
- Saturated Fat
- 19.1 g
- Fibre
- 1.5 g
- Sodium
- 160.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse de chocolate
3h 20min
Delícia de morango
1h 30min
Ovo estrelado
40min
Soufflé de chocolate
45min
Panacotas de ameixa
5h
Cassata de avelã e chocolate
8h
Mousse de chocolate e avelã
5 min
Taça dos reis
8h
Duo de chocolate e avelã
3h 30min
Panacota de frutos do bosque light
7 Std.
Mousse de chocolate branco e frutos vermelhos
45min
Pudim que não vai ao forno
6h