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Minz-Schokoladen-Sorbet

Minz-Schokoladen-Sorbet
3.5 13 ratings
Prep. 15 min
Total 4 h 20 min
8 Portionen
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Ingredients

Schokoladen-Sorbet
  • Zucker
    60 g
  • Vanilleschote
    ½
  • Orange unbehandelt, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält und Saft ausgepresst
    1
  • Zartbitter-Schokolade in Stücken
    120 g
  • Wasser
    500 g
  • Kakaopulver
    25 g
  • Salz
    1 Prise
Pfefferminz-Pesto und Fertigstellung
  • Mandeln
    30 g
  • Pfefferminze ohne Stiele
    1 Bund
  • neutrales Öl
    50 g
  • Zucker
    15 g

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g
Calories 870 kJ / 208 kcal
Fat 14 g
Fibre 2.7 g
Carbohydrates 18 g

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