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Ingredients
Schokoladen-Sorbet
- 60 g Zucker
- ½ Vanilleschote
- 1 Orange, unbehandelt, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält und Saft ausgepresst
- 120 g Zartbitter-Schokolade, in Stücken
- 500 g Wasser
- 25 g Kakaopulver
- 1 Prise Salz
Pfefferminz-Pesto und Fertigstellung
- 30 g Mandeln
- 1 Bund Pfefferminze, ohne Stiele
- 50 g neutrales Öl
- 15 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 870 kJ / 208 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fibre
- 2.7 g
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