Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz yellow onion
- 1 sprig fresh parsley
- 3 ½ oz carrots, cut into pieces (1 in.)
- 3 ½ oz butternut squash, peeled and cut into pieces (1 in.)
- 5 ½ oz fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
- 1 oz olive oil
- 4 ½ oz water
- 2 ½ oz frozen green peas
- Nutrition
- per 1 portions
- Calories
- 1239 kJ / 296 kcal
- Protein
- 18.3 g
- Carbohydrates
- 13.6 g
- Fat
- 18.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable - Potato and Meat Purée
35min
Beef and Vegetable Soup (8-12 months)
30min
Chicken Couscous and Vegetables (12-18 months)
30min
Vegetable Medley (8-12 months)
30min
Oat Porridge (6-8 months)
20 Min
Apple, Pear and Banana Purée (6 months)
20 Min
White Bean and Vegetable Purée (8-12 months)
7 godz. 30 min
Vegetables with Brown Rice (6-8 months)
1h 5min
Chicken and Veggies
15 Min
Sweet Potato and Lentils
40min
Meat and Vegetables with Rice
15 Min
Fruit Purée
10 Min