Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g vinho branco
- 100 g tomate em pedaços
- 1050 g água
- 1 c. chá de sal
- 350 g arroz carolino
- 100 g azeitonas pretas s/ caroço
- 150 g pimento cortado em tiras
- 500 g bacalhau demolhado e desfiado
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 370 kcal
- Protein
- 20 g
- Carbohydrates
- 48 g
- Fat
- 10 g
In Collections
Alternative recipes
Arroz de atum com espinafres e feijão
25 Min
Arroz com bacalhau, ovo e salsa
1 Std.
Caldeirada de peixe
45 Min
Massada de lulas
35 Min
Lulas guisadas
50 Min
Arroz de tamboril
35 Min
Arroz de carapau - Kedgeree
1 Std.
Arroz de bacalhau com espinafres e feijão
30 Min
Arroz de peixe
55min
Massa com coelho
55min
Guisado de ervilhas com postas de pescada
40 Min
Arroz de polvo
1 Std. 15 Min