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絲瓜湯包

絲瓜湯包
4.0 4 ratings
Prep. 1 h
Total 2 h 30 min
36 個
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Ingredients

  • 絲瓜 (約450克)，去皮、去籽，切小塊(約2公分)
    1 條
  • 鹽
    3 茶匙
  • 水 (含料理和蒸煮用水)
    600 克
  • 中筋麵粉
    150 克
  • 豬絞肉
    200 克
  • 蔥 (約15克)，切蔥花
    1 根
  • 糖
    1 茶匙
  • 米酒
    1 大匙
  • 蝦仁 去腸泥
    100 克

Difficulty

advanced

Nutrition per 1 個

Protein 2.1 g
Calories 110 kJ / 26 kcal
Fat 0.3 g
Fibre 0.3 g
Carbohydrates 3.7 g

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