Chocolate Ganache Brownie

Chocolate Ganache Brownie

3.7 6 ratings
Prep. 30 min
Total 3 h
20 portions

Ingredients

Brownie
  • chocolate (64% cacao) in pieces or chips
    7 oz
  • unsalted butter room temperature, in pieces
    10 oz
  • sugar
    12 oz
  • all-purpose flour
    6 ½ oz
  • large eggs (approx. 7.5 oz)
    4 - 5
Ganache
  • organic heavy whipping cream
    12 oz
  • light corn syrup or liquid glucose
    4 ½ oz
  • chocolate (64% cacao) in pieces or chips
    11 ½ oz

Nutrition per 1 piece

Calories 405 kcal / 1701 kJ
Protein 1 g
Fat 19 g
Carbohydrates 57 g
Fibre 0.3 g

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