Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 abobrinhas (130 g cada)
- 2 berinjelas (400 g cada)
- 2 cebolas brancas (120 g cada)
- 500 g água
- 10 g azeite extravirgem, mais q.b para untar e regar
- 100 g farinha de rosca
- 10 folhas de manjericão fresco
- 1 ovo
- 20 g leite
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patê de bacalhau
2hod. 20min
Salmão com ervas, purê de mandioquinha e aspargos
30 min
Cuscuz de carne seca
No ratings
Salada de quinoa
40 Min
Bifinhos acebolados com cerveja, purê de mandioquinha e vagem ao vapor
1hod.
Sorvete de coco
4h 20min
Cuscuz com frango, cordeiro e salsichas picantes
1 Std. 10 Min
Limonada
5 min
Cheesecake (cru)
5 Std. 30 Min
Molho de tomate
40 Min
Risoto com queijo parmesão
30 min
Limonada
5 min