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Ingredients
- 150 g cebola, cortada em metades
- 2 dentes de alho
-
200
g tomate fresco, cortado em metades
or 200 g tomate pelado enlatado - 50 g azeite
- 400 g arroz agulha (não parbolizado)
- 2 c. chá de sal
- 1200 g água
- Nutrition
- per 1 porção
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
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