Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g leite
-
20
g fermento biológico fresco
or 20 g fermento biológico seco (8 g) - 350 g farinha de trigo
- 4 ovos
- 60 - 100 açúcar
- 1 c. chá de sal
- 170 g manteiga, cortada em pedaços
- manteiga para untar
- farinha de trigo para polvilhar
- 1 gema de ovo, ligeiramente batida
- Nutrition
- per 1 fatia
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pão Challah
No ratings
Panetone recheado com trufa de chocolate e cerejas
3 godz. 30 min
Bolo pão de mel
50 min.
Bolo nega maluca
1u. 5min
Escondidinho de carne seca
1h 55min
Suco verde
15 Min
Bife a rolê com arroz ao vapor
1 Std. 40 Min
Fatias húngaras
1h 50min
Pão de forma
1 Std. 35 Min
Broa de milho
2óra 20p
Pão de forma
3h
Trança
2óra 20p