Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 20 g azeite, mais q.b. para untar
- 600 g farinha de trigo
-
30
g fermento biológico fresco, esfarelado
or 3 c. chá de fermento biológico seco (12 g) - 380 g água
- 1 pitada de açúcar
- 1 c. chá de sal
Cobertura
- 40 g azeite extravirgem
- 40 g água
- 1 ½ c. chá de sal
- 300 - 350 g cebola, cortada em metades
- Nutrition
- per 1 unidade
- Calories
- 797 kJ / 190 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de funghi
40 min.
Bolo salgado sem glúten - pizza de aniversário
55 min.
Pão artesanal vegano e sem glúten
No ratings
Molho oriental
No ratings
Geleia de Framboesa
25 min.
Bacalhau gratinado com molho de queijos
1h 15min
Canjica
13h 35min
Polenta
40 min.
Casquinha de siri
40 min.
Pasta de grão de bico (homus)
40 min.
Molho pesto de manjericão
10min
Caldo de legumes
45 min.