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Ingredients
Massa do strudel
- 370 g farinha de trigo, mais q.b. para polvilhar
- 1 ovo
- 70 g óleo de girassol
- 120 g água
- 1 c. chá de vinagre de vinho branco
- ½ c. chá de sal
Recheio de maçã
- 100 g avelã
- 130 g manteiga, sem sal, cortada em pedaços
- 80 g farinha de rosca
- 1 c. chá de canela em pó
- 100 g açúcar
-
1
c. sopa de açúcar baunilhado, caseiro
or 1 ½ c. chá de extrato natural de baunilha - 20 g suco de limão
- 20 g rum (optional)
- 750 g maçã, descascada
- 80 g uva-passa
- Nutrition
- per 1 porção
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
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