Panqué de elote al Varoma

3.3 26 ratings

Prep. 10 min

Total 2 h 20 min

12 porciones

Ingredients

Panqué

300 g de elote desgranado
150 g de azúcar
5 huevos
300 g de crema ácida
2000 g de agua

Ganache

200 g de chocolate amargo en trozos
160 g de crema para batir (30-40% grasa)

Difficulty

easy

Nutrition per 1 porción

Protein 4 g

Calories 1138 kJ / 271 kcal

Fat 18 g

Fibre 21 g

Carbohydrates 31 g

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