Pão integral com tomilho-limão

Pão integral com tomilho-limão

4.0 1 rating
Prep. 5 min
Total 2 h 35 min
680 g

Ingredients

  • Manteiga q.b. p/ untar
  • água
    240 g
  • azeite
    80 g
  • açúcar amarelo
    5 g
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco
  • farinha de espelta
    50 g
  • farinha integral
    100 g
  • farinha de centeio
    50 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    150 g
  • sal
    1 c. chá de
  • tomilho-limão só as folhas
    10 pés de

Nutrition per 100 g

Calories 309.9 kcal / 1296.4 kJ
Protein 7.9 g
Fat 12.9 g
Carbohydrates 42 g
Fibre 4.6 g
Saturated Fat 1.8 g
Sodium 347.8 mg

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