Devices & Accessories
Red Pepper and Apple Spread
Prep. 10 min
Total 35 min
38 oz
Ingredients
-
sunflower seeds2 oz
-
garlic clove1
-
yellow onion quartered (approx. 3-4 oz)1
-
red bell peppers quartered16 oz
-
tomatoes quartered5 ½ oz
-
apples quartered and cored (e.g. Honey Crisp or Pink Lady)5 ½ oz
-
olive oil1 oz
-
apple cider vinegar½ oz
-
salt¾ tsp
-
sugar¾ tsp
-
ground cayenne pepper¼ tsp
Difficulty
easy
Nutrition per 4 oz
Sodium
188.4 mg
Protein
2.3 g
Calories
423.3 kJ /
101.2 kcal
Fat
6.3 g
Fibre
2.6 g
Saturated Fat
0.7 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Mulled Wine
15 min
Mango Chutney
1 h 20 min
Whoopi's Brioche Buns
3 h 45 min
Baffad Masala
No ratings
Carrot & Apple Cottontail Collins
10 min
Vegan Cheese Wheel
1 h 50 min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Broccoli Red Lentil Soup
30 min
Carrot and Brussels Sprouts Risotto
35 min
Yam Gratin
30 min
Layered Caramel Flan
6 h
Garbanzo Bean Soup with Spinach
40 min