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Ingredients
- 1000 g de jitomates, muy maduros
- 1 diente de ajo
- 80 g de pimiento rojo, en lata
- 40 g de cebolla
- 100 g de pepino, pelado
- 20 g de vinagre
- 1 ½ cucharadita de sal
- 50 g de aceite de oliva
- pan, tostado para servir
- Nutrition
- per 1 porción
- Calories
- 911 kJ / 217 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Fibre
- 3 g
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