Compatible versions
Minicroissants de requeijão recheados com queijo e espinafres
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 250 g queijo mozarela cortado em pedaços
- 100 g queijo feta
- 125 g espinafres descongelados bem espremidos
- 75 g azeitonas pretas s/ caroço
- ½ malagueta vermelha (opcional)
- ½ c. chá de sal
Massa
- 200 g requeijão cortado em pedaços
- 200 g manteiga à temperatura ambiente
- 200 g farinha tipo 65
- ½ c. chá de sal
- Farinha q.b. p/ polvilhar
- 2 gemas de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 427.6 kJ / 102.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 5 g
- Fat
- 7.6 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.3 g
- Sodium
- 178 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cheesecake de tapioca
No ratings
Atum com pasta de pimento e amêndoa
8h
Pão ralado com anchovas
5 Min
Salada de laranja e funcho - TM5
No ratings
Sanduíche Reuben
No ratings
Tagine de carne, arroz e bolinhos de pistácio a vapor
No ratings
Cocktail sem álcool de chai e baunilha
No ratings
Chai Latte de abóbora
35min
Noodles de cenoura e pesto de rama de cenoura
50min
Torta de café
2 Std. 30 Min
Scones de laranja e framboesa
30min
Tarte de batata-doce
1 Std. 30 Min