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Crepes com recheio de amêndoa

Crepes com recheio de amêndoa
No ratings
Prep. 30 min
Total 40 min
8 doses
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Ingredients

Crepes
  • manteiga mais q.b. p/ untar
    20 g
  • leite
    500 g
  • ovos
    4
  • açúcar amarelo
    20 g
  • farinha tipo 55
    170 g
Creme
  • açúcar
    100 g
  • amêndoa torrada
    120 g
  • leite
    200 g
  • ovos
    2
  • amido de milho
    50 g
  • manteiga
    50 g
Molho de framboesa
  • açúcar
    50 g
  • framboesas
    250 g

Difficulty

medium

Nutrition per 1 dose

Sodium 173.1 mg
Protein 13.8 g
Calories 1915.2 kJ / 457.7 kcal
Fat 22 g
Fibre 4.6 g
Saturated Fat 8.1 g
Carbohydrates 53.8 g

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Also featured in

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Portugal

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