Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de almejas frescas
- 100 g de cebolla en trozos
- 1 diente de ajo
- 25 g de aceite de oliva
- 1 cucharadita de pimentón
- 200 g de garbanzos cocidos (en conserva) (aclarados y escurridos)
- 250 g de caldo de pescado
- 1 hoja de laurel seca
- ½ pimienta de Cayena seca entera (optional)
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1387 kJ / 331 kcal
- Protein
- 23 g
- Carbohydrates
- 23.7 g
- Fat
- 16.4 g
- Saturated Fat
- 2.3 g
- Fibre
- 5.8 g
- Sodium
- 1280.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Alubias con bacalao
30 Min
Marmitako de pulpo
40 Min
Guiso de judías blancas con sepia
50 Min
Lentejas con calamares
2 Std. 50 Min
Guiso "mar y tierra"
50 Min
Alubias con gambas
20 Min
Guiso de garbanzos con sepia y langostinos
45 Min
Guiso de cigalitas, setas y garbanzos
45 Min
Patatas guisadas con gambas, mejillones y almejas
1 Std.
Fabes con pulpo
45 Min
Fabes con almejas
30 Min
Arroz con bogavante
1 Std.