Pilz-Walnuss-Dip

Pilz-Walnuss-Dip

2.7 18 ratings
Prep. 5 min
Total 5 min
15 Portionen

Ingredients

  • frische Kräuter, gemischt abgezupft (z.B. Petersilie, Dill, Estragon)
    20 g
  • Knoblauchzehen
    2
  • Pilze gemischt (z.B. Champignons, Pfifferlinge, Kräuterseitlinge)
    200 g
  • Walnusshälften
    40 g
  • Mayonnaise
    50 g
  • Salz
    1 Prise
  • Pfeffer
    1 Prise
  • Saure Sahne
    1 - 2 EL

Nutrition per 1 Portion

Calories 50 kcal / 209 kJ
Protein 1 g
Fat 5 g
Carbohydrates 0 g

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