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Crêpes sin gluten

Crêpes sin gluten
4.8 68 ratings
Prep. 45 min
Total 45 min
8 unidades
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Ingredients

  • 100 g de harina de arroz casera o certificada sin gluten
  • 40 g de fécula de maíz certificada sin gluten
  • 2 huevos
  • 200 g de leche
  • 1 pellizco de sal
  • 10 - 15 g de mantequilla

Difficulty

easy

Nutrition per 1 unidad

Protein 3.6 g
Calories 448 kJ / 107 kcal
Fat 3.8 g
Fibre 0.1 g
Carbohydrates 15.6 g

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