Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de mantequilla
- 100 g de mijo en grano
- 150 g de arroz de grano redondo
- ½ sobre de levadura química en polvo sin gluten (8 g)
- 5 huevos
- 200 g de azúcar
- Nutrition
- per 1 ración
- Calories
- 1085 kJ / 259 kcal
- Protein
- 6 g
- Carbohydrates
- 49.4 g
- Fat
- 4.2 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.1 g
- Sodium
- 118.3 mg
Alternative recipes
Tarta de zanahoria sin gluten (carrot cake)
2h
Crêpes sin gluten
45 Min
Roscón de Reyes sin gluten
2h 45min
Pan de brioche sin gluten
2h 50min
Pan de molde sin gluten
14 Std.
Cake de yogur con pepitas de chocolate (sin gluten)
2 Std. 15 Min
Pizza "de la pizzería" sin gluten
2h 50min
Pan de mijo, arroz y sarraceno (sin gluten)
8 Std.
Minicakes de yogur (sin gluten)
40 Min
Hojaldre rápido (sin gluten)
1 Std.
Pan exprés sin gluten
1 Std.
Magdalenas de limón (sin gluten)
1h 15min