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Ensalada de durazno a la plancha con aderezo de miel y mostaza
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Ingredients
- 2 cdas de miel
- 2 cdas de aceite de oliva
- 2 cdas de vinagre balsámico
- 2 cdas de mostaza
- 1 cdita de vinagre de vino tinto
- ¼ cdita de sal
- 500 g de agua
- 2 nectarinas, en cuartos y sin hueso
- 80 g de lechuga francesa, picada
- 40 g de espinaca baby fresca
- 15 g de bulbo de hinojo, fileteado
- 5 g de ajonjolí
- Nutrition
- per 1 porción
- Calories
- 1188 kJ / 283 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fibre
- 3 g
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