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Ingredients
- 350 g de pasta corta seca (fusilli, macarrones, farfalle, etc.)
- 1 cucharadita de sal
Pesto de aguacate y nueces
- 50 g de queso parmesano
- 50 g de nueces peladas
- 1 diente de ajo (optional)
- 30 g de albahaca fresca (hojas y parte del tallo)
- 1 aguacate maduro (sin piel ni hueso)
- 70 g de aceite de oliva
- 1 chorrito de zumo de limón
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1639 kJ / 392 kcal
- Protein
- 11.22 g
- Carbohydrates
- 41.75 g
- Fat
- 20.02 g
- Fibre
- 3.42 g
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