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Ingredients
泡芙制作
- 250 克 水
- 80 克 黄油, 切块
- 1 小撮 盐
- 200 克 面粉
- 1 茶匙 泡打粉
- 5 颗 蛋
摩卡奶油内馅制作
- 1 - 1 ½ 汤匙 速溶咖啡, 根据个人口味添加
- 2 汤匙 水, 热的
- 500 克 稀奶油, 含脂量最低30%
- 2 小袋 奶油稳定剂
- 40 克 自制香草糖
- 糖粉 ，装饰用
- Nutrition
- per 1 个
- Calories
- 1825 kJ / 436 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 32 g
- Fibre
- 0.7 g
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