![Pescado para taquear Pescado para taquear](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AC8AE136-168F-4C82-BD5E-F14C33133EB5/Derivates/BF555E1E-60FF-40AA-A639-AABBAED04260.jpg)
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Ingredients
- 500 g de agua
- 600 g de filetes de pescado blanco
- 50 g de hojas de cilantro, frescas
- 80 g de cebolla, en trozo
- 1 chile serrano, sin tallo
- 40 g de jugo de limón recién exprimido
- 1 cdita de sal
- ¾ cdita de pimienta molida
- tortillas de maíz, para servir
- guacamole, para servir
- Nutrition
- per 1 porción
- Calories
- 666.2 kJ / 159.2 kcal
- Protein
- 30.8 g
- Carbohydrates
- 3.6 g
- Fat
- 2.7 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.9 g
- Sodium
- 671.4 mg
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