Pescado para taquear

Pescado para taquear

4.7 480 ratings

Prep. 10 min

Total 25 min

4 porciones

Ingredients

500 g de agua
600 g de filetes de pescado blanco
50 g de hojas de cilantro, frescas
80 g de cebolla en trozo
1 chile serrano sin tallo
40 g de jugo de limón recién exprimido
1 cdita de sal
¾ cdita de pimienta molida
tortillas de maíz para servir
guacamole para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 671.4 mg

Protein 30.8 g

Calories 666.2 kJ / 159.2 kcal

Fat 2.7 g

Fibre 0.9 g

Saturated Fat 0.9 g

Carbohydrates 3.6 g

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