Gnocchi tricolore

Gnocchi tricolore

4.3 20 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
fresh basil leaves only
15 g
onions cut into halves
150 g
garlic clove
1
extra virgin olive oil
25 g
canned tomatoes
800 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
water
100 g
Italian seasoning
1 tbsp
gnocchi (fresh and ready made)
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2397 kJ / 568 kcal

Fat 16 g

Fibre 3.1 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Vegetable tortilla with chorizo

50min.

Spiced carrot salad

5min.

Chicken involtini with sun-dried tomato pesto

50min.

Indian-style chicken burger

4hod.

Pasta salad with vegetables

1hod.

Cheesy veggie oat bars

45min.

Oriental beef stew with pearl couscous

40min.

Cauliflower and sweet potato salad with nuts

40min.

Chicken parcels with vegetable stuffing and potatoes

55min.

Chicken in peach sauce

40min.

Arabian chicken with couscous

45min.

Beef chili with lemon feta

45min.