Compatible versions
Cocktail de espumante com sorvete de framboesa e pêssego
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g açúcar
- 400 g pêssego cortado em pedaços pequenos previamente congelado
- ½ c. chá de canela em pó
- 1 lima, só a polpa
- 2 claras de ovo
- 400 g framboesas congeladas
- 3 pés de hortelã, só as folhas
-
2800
g espumante
or 2800 g champagne
- Nutrition
- per 1 unidade
- Calories
- 1045.9 kJ / 250 kcal
- Protein
- 1.3 g
- Carbohydrates
- 26.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 17.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cogumelos recheados
40 Min
Nuggets de salmão com palitos de cenoura (Baby-Led Weaning)
45 Min
Batata gratinada com parmesão e tomilho -TM6
No ratings
Salmão thai com puré de edamame
1 Std. 20 Min
Tacos de curgete com recheio de natas azedas e cebolo - TM6
No ratings
Ovos turcos (Cilbir) com iogurte grego em tostas e salada
30 Min
Shot de matcha
5 Min
Sopa Pho com sobras de frango
2 Std.
Flans de ervilhas com creme de iogurte e hortelã
1 Std. 40 Min
Sopa de beterraba com tostas gourmet
50 Min
Canelones com alheira, espinafres e requeijão
1 Std. 30 Min
Caril de camarão com manga
35 Min